Growth performance and nutrient digestibility of broiler finishers fed processed Mucuna pruriens seed meal
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چکیده
منابع مشابه
Nutrient Digestibility and Metabolizable Energy Content of Mucuna pruriens Whole Pods Fed to Growing Pelibuey Lambs
The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated. Eight Pelibuey sheep housed in metabolic crates were fed increasing levels of Mucuna pruriens pods: 0 (control), 100 (Mucuna100), 200 (Mucuna200) and 300 (Mucuna300) g/kg dry matter. A quadratic (p<0.002) effect was observed for dry m...
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The objectives of the study were to evaluate the effects of Sabara leaf meal on growth performance, nutrient digestibility and haematological parameters of red Sokoto goats. Bucks were managed in a complete randomized design with 4 treatments and 3 replicates. The Sabara leaf meal (SLM) was fed at concentration of 0, 10, 20 and 30% in treatment 1, 2, 3 and 4 respectively. The experimental diets...
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Forty-five, day-old broiler chicks with an initial average weight of 30.25±2.40 g were divided into three groups of fifteen animals each. The first group was placed on soybean-based (control) diet; the second group on raw (unfermented) T. catappa seed meal-based diet; and the third on A. niger-fermented T. catappa seed meal-based diet, for seven (7) weeks. Feed intake, feed conversion ratio, av...
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A study was carried out to evaluate nutrient intake and digestibility by West African Dwarf (WAD) sheep fed graded levels of dietary pigeon pea seed meal (PSM). Four diets designated A, B, C and D were formulated to contain 0, 10, 20, and 30% levels of PSM, respectively. Four WAD rams aged between 15 and 17 months and weighing between 16 and 19 kg were used to conduct digestibility study in a 4...
متن کاملEffect of Fermentation on Nutrient and Anti-nutrient Composition of Rice (Orisa sativa) and Mucuna (Mucuna pruriens) Blend Flours
In recent years there has been a shift in the focus of biotechnological progress to find new approaches in food fermentation and develop multifunctional microorganisms to improve the nutritional and health benefit of food. In the present study, rice-mucuna blends of different formulation, (100:0, 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50) respectively, were subjected to solid state fermentat...
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ژورنال
عنوان ژورنال: Nigerian Journal of Animal Production
سال: 2021
ISSN: 0331-2062
DOI: 10.51791/njap.v48i3.2956